Breakfast: Eggs in the Basket

I've been meaning to try this one for a while. When I was a child, my aunt made eggs in the basket. I don't remember if I liked it or not (I was a picky eater), but after seeing V for Vendetta (several years ago, in the theater), I've wanted to try it again.

I like to eat vegetables with my eggs, so I sautéed red peppers with garlic salt and dried onions. I buttered both sides of a piece of bread then tore a hole out of the center. This process was a bit messy. I placed the bread in the pan. I broke an egg over the hole then seasoned it with salt and pepper. After the bottom was done, I flipped the bread over to cook the top. When the egg in the basket was done I sprinkled red peppers on it.

Verdict: The eggs and toast were good, although the yolk did not cook all of the way through. I am not sure if that is because I didn't account for the bread and flipped it too soon or because my boyfriend's stove has issues. Adding the red peppers was genius. Next time, I will try using 12 grain bread because I think it'll make a better "basket".